High Pressure Processing (HPP)
NEVER HEATED
So what is HPP? HPP, which stands for High Pressure Processing, is a cold pasteurisation technique, which LIFE have named,
Most juices are heat pasteurised, cold-crafted only uses cold water under high pressure. Because of the HPP process, any vegetative microorganisms are inactivated, leading to a longer shelf life and safer product.
Using this heat-free process, the wonderful taste of our fresh coconut water is left unchanged.
Unlike other HPP coconut waters, LIFE is bottled and treated with HPP at the source of the world's best tasting and most aromatic coconuts.
Simply put, cold-crafted fresh coconut water gives you “the true freshly-cracked coconut water experience”.
TASTE THE DIFFERENCE...!
Easy Opening Fresh Coconuts
Nature’s ultimate packaging – just add a straw and drink it on the spot.
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Bottled Coconut Water
Our innovative, cold crafted processing technique means LIFE coconut water is the best you can get.
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Fresh Coconuts
Safely protected by nature’s packaging, these coconuts are filled with the purest coconut water, sweet and refreshing.